Rajgira is also known as Amaranth is a power house of nutrients. Good source of calcium, protein and amino acids and is also rich in iron, magnesium and Vitamin A, B and C too
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat.
Bajra flour or millet flour is made from a small round grain resembling mustard seed. It has a slightly nutty flavor. The millet is small-seeded species of cereal crops. Bajra is rich in insoluble fiber that aids digestion. It also reduces the secretion of bile acids and is linked to a lowered risk of gallstone formation.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat
The Gluten-Free Flour is a perfect solution for people with gluten intolerance. It includes several nutritious ingredients that are blended to bring you an effective gluten-free Atta variant.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat
Jowar flour is a healthy atta. It is widely accepted in the west now because of being gluten free. This flour is good for people suffering from celiac disease. It has higher content of protein
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat.
Our Multi Millets Mix Atta is made from high quality millets. It is a rich source of Proteins, Vitamins &Minerals , essential for strong bones, muscles & growth.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat
Our multigrain atta is an amazing combination of six natural grains which provide wholesome nutrition to the body. The rotis and chapattis made from multigrain atta are not only tasty but extremely nutritious as well.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat
Our Oats Atta has a subtle, sweet whole grain flavor. This whole grain flour is excellent for adding to gluten free baked goods to impart a true oats flavor and wholesome nutrition.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat.
Soya bean flour is considered a health food, and is used in many food products. Rich in high-quality protein and other nutrients, soya flour also adds a pleasant texture and flavor to foods.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat
Our Sugar Release Control Atta is a blend of whole wheat flour and pulse and legume flours forming a unique “Special Grain Mix”. Ingredients like oats and methi ensure that this Atta is high in protein and fiber with a Low Glycemic Index. It releases its sugar slowly in the body and thus helps in preventing sugar level spikes.
Storage & Shelf Life: Best before 6 months from the date of manufacturing, fresher the better! Store in air tight boxes away from moisture and heat.